Root Beer Floats That Aren't for the Kids

"I fell in love with this one. Oh my!"
 
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Ready In:
2hrs
Ingredients:
3
Serves:
1-2
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ingredients

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directions

  • In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
  • When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.

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RECIPE SUBMITTED BY

I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight. I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
 
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