- 1 cup root beer
- 1⁄2 cup root beer Schnapps
- 1 scoop vanilla ice cream
Directions See How It's Made
- In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
- When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.