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Prep 2 hrs
Cook 0 mins
I fell in love with this one. Oh my!
Make and share this Root Beer Floats That Aren't for the Kids recipe from Food.com.
- In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
- When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.