Root Beer Floats That Aren't for the Kids
- Ready In:
- 2hrs
- Ingredients:
- 3
- Serves:
-
1-2
ingredients
- 1 cup root beer
- 1⁄2 cup root beer Schnapps
- 1 scoop vanilla ice cream
directions
- In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
- When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.
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RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.