Total Time
Prep 2 mins
Cook 0 mins

This smooth little layered shot tastes like a Root Beer Float... with ice cream and all! Since you use the sinking technique for this shot the root beer schnapps takes on a creamier appearance. Don't worry... you did it right! Cheers! Root beer floats were invented in Alexandria, VA!

Ingredients Nutrition

  • 12 ounce bailey's irish cream
  • 1 ounce root beer Schnapps


  1. Top Root Beer Schnapps with Irish Cream in a shot glass.
Most Helpful

I had a bottle of root beer schnapps that I didn't like but this was wonderful. Bailey's made it enoyable! Now maybe that bottle of schnapps won't go to waste:)

Cheesehead January 26, 2008

This is amazing. Didn't have root beer schnapps so just added plain old root beer to it and it was great! Thanks for posting!

*kels* January 25, 2008

Two thumbs up. I cant stop at just one. Very smooth and delish shot. I have never tried rootbeer schanpps before. I'm adding more and more favorites to the list thanks so much for posting this recipe.!!

Calee April 23, 2007