Root Beer Float Cupcakes

Made This Recipe? Add Your Photo

Total Time
10 mins
18 mins

Found this on a food blog

Skip to Next Recipe




  1. Preheat your oven to 350 degrees and line a dozen cupcake tins with papers.
  2. Combine the soda and vinegar and let stand for a few minutes. Add in the sugar and oil, whisking vigorously until slightly frothy. Integrate your extracts, and gently introduce the flour, along with the baking powder / soda, and salt, being careful not to over mix. Distributing the batter evenly between the prepared tins, fill cupcake liners approximately 3/4 of the way to the top. Bake for about 18 - 22 minutes.
  3. Allow them to cool completely before proceeding to frost with ganache or whatever you please.