Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Root Beer Float Cookies (Gluten-Free) Recipe
    Lost? Site Map

    Root Beer Float Cookies (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Andrew Mollmann's Note:

    Modified this recipe to be GF with great success: http://www.recipezaar.com/Root-Beer-Float-Cookies-57007 The cookies have the most perfect texture. Can substitute 1/4 cup skim milk + 1/4 Tbsp vinegar for the buttermilk. *The flour mixture I used is Bette Hagman's Bean mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour. Feel free to experiment with your own.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Lightly grease cookie sheets.
    3. 3
      In a large bowl combine granulated sugar, brown sugar, butter, shortening, buttermilk, egg, root beer extract and vanilla.
    4. 4
      Beat at medium speed until well blended.
    5. 5
      Add flour mixture, baking soda and salt.
    6. 6
      Beat on low speed until dough forms.
    7. 7
      Drop by heaping teaspoonful 2 inches apart on cookie sheet.
    8. 8
      Bake 10-12 minutes or until set. Cool completely.
    9. 9
      In a mixing bowl combine frosting ingredients beat at low speed of electric mixer until smooth.
    10. 10
      Once cookies are cool, spread frosting evenly over cookies.
    11. 11
      Let dry completely before storing in container.

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Root Beer Float Cookies (Gluten-Free)

    Serving Size: 1 (17 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 68.6
     
    Calories from Fat 32
    46%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 11.6 mg
    3%
    Sodium 48.5 mg
    2%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.9 g
    35%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites