Root Beer Float Cookies

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Total Time
25 mins
30 mins

America's favorite beverage in a delicious cookie.

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  1. Heat oven to 350* Grease cookie sheet with shortening. Beat brown sugar and butter in large bowl with electric mixer on medium speed until light and fluffy, or mix with a spoon. Stir in remaining ingredients except Root Beer glaze items and additional candies.
  2. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
  3. Bake 8 to 10 minutes or until almost no indentation remains when touched in center and edges are golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
  4. In a small bowl, mix glaze ingredients with spoon until smooth and thin enough to drizzle.
  5. Drizzle glaze over cookies. Sprinkle with additional crushed candies if desired.