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    You are in: Home / Recipes / Root Beer Float Cake W. Root Beer Spiced Whipped Cream Frosting Recipe
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    Root Beer Float Cake W. Root Beer Spiced Whipped Cream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 33 mins

    2 hrs

    33 mins

    southern chef in louisiana's Note:

    This is great! Make sure you wait until you’re ready to serve before adding the crushed root beer candy. The prep time includes cooling time. Oh yeah, this is great with a cold glass of root beer on the side.

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    Units: US | Metric

    Root Beer Spiced Whipping Cream


    1. 1
      Heat oven to 350°F Grease bottom only of 13 x 9 x 2-inch pan.
    2. 2
      Beat cake mix, water, oil, and egg whites in large bowl with electric mixer on low speed for 30 seconds; move to medium speed for 2 minutes. Reserve 1 cup of batter.
    3. 3
      To the reserved batter, add the allspice and cinnamon; stir and set aside. Pour remaining batter into pan.
    4. 4
      Drop the reserved batter by tablespoons all around the batter in the pan (about 12 to 14 mounds); swirl the batter together in an “S” shape.
    5. 5
      Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely for 1 hour. After cake is cooled, make frosting.
    6. 6
      Beat all the ingredients of the frosting together in a chilled bowl until soft peaks form. Frost the cake. Just before serving, sprinkle each piece with crushed root beer candies. Store covered in refrigerator.

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    Ratings & Reviews:

    • on February 19, 2006


      Everything about this cake is delicious! I just used 2 whole eggs for this in place of the egg whites and left out the hard root beer candies for the top as I did not have any, I sent this cake home with my DS as part of a Sunday take-home package lol!... thanks so much Dreamgoddess!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Root Beer Float Cake W. Root Beer Spiced Whipped Cream Frosting

    Serving Size: 1 (82 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 246.1
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 5.0 g
    Cholesterol 21.7 mg
    Sodium 246.1 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 0.0 g
    Sugars 16.0 g
    Protein 2.3 g

    The following items or measurements are not included:

    decorative candies

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