Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Root Beer Float Cake Recipe
    Lost? Site Map

    Root Beer Float Cake

    Total Time:

    Prep Time:

    Cook Time:

    56 mins

    20 mins

    36 mins

    True Texas's Note:

    From Pillsbury Super Moist Cake Mix Recipes. This looks really good. It says for a fun soda fountain touch, insert half of a plastic straw into each piece of cake.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12-14

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ounce) box white cake mix (Betty Crocker Supermoist preferred)
    • 1 (12 ounce) can root beer (1 1/2 cups)
    • 1/4 cup vegetable oil
    • 3 egg whites
    • 1 teaspoon root beer concentrate (or flavored syup) or 1 teaspoon root beer flavored syrup (or flavored syup)
    • 1 (1 lb) container vanilla frosting (Betty Crocker Rich & Creamy preferred)
    • 1/2 cup crushed root beer flavored hard candies (about 10)

    Directions:

    1. 1
      Heat oven to 350F (325 for dark or nonstick pan).
    2. 2
      Spray bottom only of 13 x 9-inch baking spray with flour. (For maximum cake height, keep baking spray off the sides of the pan. The cake will climb the sides of the pan better.
    3. 3
      In large bowl, beat cake mix, root beer, oil and egg whites with electric mixer on low speed 30 seconds.
    4. 4
      Beat on medium speed 2 minutes, scraping bowl occasionally.
    5. 5
      Pour into prepared pan.
    6. 6
      Bake 28 to 36 minutes or until toothpick inserted in center come out clean.
    7. 7
      Cool completely, about 1 hour.
    8. 8
      Stir root beer concentrate into frosting.
    9. 9
      Spread over cake just before serving, sprinkle with crushed candies.
    10. 10
      Candies will begin to melt if sprinkled on frosting for longer than 1 to 3 hours.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Root Beer Float Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 396.8
     
    Calories from Fat 138
    34%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 371.6 mg
    15%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 0.3 g
    1%
    Sugars 50.3 g
    201%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    root beer concentrate

    root beer flavored hard candies

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites