Root Beer Float Cake

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Total Time
50mins
Prep
15 mins
Cook
35 mins

Break additional root beer candy sticks in half and insert into each serving of cake to look like a straw.

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Ingredients

Nutrition

Directions

  1. Heat oven to 350*. Grease bottom and side of 8 or 9 inch round pan with nonstick cooking spray; lightly flour.
  2. Beat all ingredients except whipped topping in large bowl with electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Pour into prepared pan.
  3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour 30 minutes.
  4. Cut cake horizontally to make 2 layers. Spread about half of the whipped topping over bottom of vake. Add top of cake. top with remaining whipped topping. Store covered in refrigerator.