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    You are in: Home / Recipes / Root Beer Float! Recipe
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    Root Beer Float!

    Root Beer Float!. Photo by jonesies

    1/3 Photos of Root Beer Float!

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharon123's Note:

    Ah, the simple pleasures of life!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass.
    2. 2
      Fill the glass 3/4 full with root beer.
    3. 3
      Set the fountain glass on a salad plate, for overflow.
    4. 4
      Serve floats with straws and parfait spoons.
    5. 5
      When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats.
    6. 6
      Ah, the simple pleasures of life!

    Ratings & Reviews:

    • on October 28, 2012

      55

      Thanks for posting Sharon! These were a fun addition to a birthday party. The perfect simple treat. We used A&W rootbeer and Breyers all natural vanilla ice cream in Solo square cups. They were enjoyed by all. Easy, fun, and portable. Enjoy ChefDLH

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      55

      One of my favorite treats by far! So much that for my birthday at work, instead of making punch, we just made a HUGE root beer float in a punch bowl! yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009

      55

      Nice and simple tasty treat that reminds me of nice comfort summer food (drink?) stuff! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Root Beer Float!

    Serving Size: 1 (558 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.6
     
    Calories from Fat 65
    19%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 29.0 mg
    9%
    Sodium 116.8 mg
    4%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 0.4 g
    1%
    Sugars 66.2 g
    264%
    Protein 2.3 g
    4%

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