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    You are in: Home / Recipes / Root Beer Cupcakes Recipe
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    Root Beer Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    7 mins

    25 mins

    Chef Sean #2's Note:

    Cupcakes made with root beer and root beer candies.

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    Ingredients:

    Serves: 18

    Yield:

    cupcakes

    Units: US | Metric

    Cupcakes

    Topping

    • 2 cups frozen whipped topping, thawed
    • 1/3 cup finely chopped root beer hard candies

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit. Line 18 muffin tin cups with paper liners.
    2. 2
      In large mixer bowl, cream butter and sugar, then beat in eggs. Add remaining cupcake ingredients and blend on low speed to incorporate ingredients, then increase mixer speed to medium and mix for 2 minutes.
    3. 3
      Fill muffin cups 2/3 full. Bake in the preheated oven for 17 to 25 minutes or until done(when cake tester[toothpick] comes out clean). Let cool completely. Remove from muffin tin.
    4. 4
      Combine topping ingredients and frost cooled cupcakes. Store in refrigerator.

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    Ratings & Reviews:

    • on November 19, 2008

      25

      Maybe it is me, however, I found these to be more buttery than rootbeer. You can actually buy rootbeer extract from watkins I believe if you want to make rootbeer cupcakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Root Beer Cupcakes

    Serving Size: 1 (54 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 159.3
     
    Calories from Fat 71
    44%
    Total Fat 7.9 g
    12%
    Saturated Fat 5.2 g
    26%
    Cholesterol 37.0 mg
    12%
    Sodium 177.7 mg
    7%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.3 g
    37%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    hard candies

    hard candies

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