Made This Recipe? Add Your Photo

Total Time
1hr 13mins
Prep 5 mins
Cook 1 hr 8 mins

This is a Watkins recipe. Cook time includes refrigeration time.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine brown sugar, butter, and egg in a bowl; beat until fluffy.
  3. Stir in buttermilk, Root Beer Flavor, Vanilla, flour, baking soda, and salt; mix until smooth.
  4. Cover and refrigerate at least one hour.
  5. Drop dough by rounded teaspoonfuls onto greased baking sheets about 2-inches apart.
  6. Bake at 375°F for 6 to 8 minutes.
  7. To make rootbeer frosting: Mix together sugar and butter until smooth. Stir in Root Beer Flavor and enough water to make a smooth frosting.
  8. Remove cookies to wire rack to cool.
  9. Frost with Root Beer Frosting.
Most Helpful

4 5

The cookies were very good, the recipe didn't make 42, I only got about 28 cookies. Easy to make. My 12 y.o. son was able to follow the recipe.