Total Time
Prep 10 mins
Cook 20 mins

This is from Everyday with Rachael Ray

Ingredients Nutrition


  1. In a large skillet, bring ½ cup water, the root beer, sugar, cinnamon, cumin, cloves and salt to a boil.
  2. Add the carrots. Return to a boil, cover and cook for 5 minutes.
  3. Uncover and boil until tender, stirring occasionally, about 15 minutes. Remove the pan from the heat and stir in the thyme. Serve.
Most Helpful

This is a great recipe. My son, who hates carrots, asked for more. Now that I've made it several times, I leave out the cumin and cut back a little on the cloves. Highly recommend for something different!

annmhefner February 19, 2012

This recipe is delicious! I halved it for the two of us and used chopped fresh carrots. Definitely a keeper!

sbera007 February 09, 2009

This was very good! I think it would be a great way to get kids to eat their veggies! It almost tastes more like candy than carrots!

Shelby Jo January 03, 2008