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    You are in: Home / Recipes / Root Beer BBQ Sauce Recipe
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    Root Beer BBQ Sauce

    Root Beer BBQ Sauce. Photo by TnuSami

    1/1 Photo of Root Beer BBQ Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    Redneck Epicurean's Note:

    This was a delightful switch from my normal bbq sauce. The flavor is a bit different, but different in a great way. The leftover sauce can be stored in the fridge to use later. Shock your friends and let them try to guess that "secret ingredient"!

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    Units: US | Metric


    1. 1
      Reduce the root beer to 1 cup over medium heat in a large saucepan -- this takes about one hour.
    2. 2
      Add the Apple Cider Vinegar, ketchup, Yellow Mustard, lemon juice, Worcestershire Sauce, Tabasco, salt and pepper.
    3. 3
      Stir well and simmer for twenty minutes.
    4. 4
      Finish the sauce by whisking in the cold butter for extra body and flavor.

    Ratings & Reviews:

    • on November 23, 2009


      I did not care for this recipe very much.The Vinegar and mustard totally took over the sauce.I was Looking for a more root beer flavor.The next time i make this recipe i will try deleting either the vinegar or the mustard

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2009


      Great and very vinegar-y and sweet! I made it for a bbq while camping and everybody just loved it! It's definitely more liquid-y than I thought, but the taste is great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009


      I made this last night and it was wonderful! I don't think I'll use any other recipe. The only change I made was to use salted butter b/c I didn't have unsalted. Thanks for posting this recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Root Beer BBQ Sauce

    Serving Size: 1 (2739 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1293.7
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 14.7 g
    Cholesterol 61.0 mg
    Sodium 4246.5 mg
    Total Carbohydrate 262.3 g
    Dietary Fiber 2.3 g
    Sugars 251.0 g
    Protein 4.3 g

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