Total Time
24hrs 30mins
Prep 24 hrs
Cook 30 mins

I doubled the recipe and baked my chicken pieces in it browning the chicken pieces first, I added in 1 tablespoon chili powder and some cayenne pepper, for a sweeter sauce add in more brown sugar to taste, if you like a thick sauce then mix in a little water mixed with cornstarch towards then end of cooking then simmer for a couple minutes to thicken.

Ingredients Nutrition


  1. If you are adding in onion and garlic, then saute first in a couple tablespoons oil in a heavy saucepan for about 5 minutes until soft.
  2. Add in the remaining ingredients, except salt and pepper; bring to a boil, stirring occasionally.
  3. Reduce heat to medium-low and simmer for about 25-30 minutes.
  4. Season with salt and pepper to taste.
  5. Cool to room temperature, cover then chill overnight or tightly covered for up to 2 weeks.


Most Helpful

I added a bit more rootbeer and more brown sugar it was a bit to ketchupy for us. But then I used my homemade ketchup LOL so that changes it a bit. I browned my chicken and then pour the sauce all over and baked YUM. Made for Newest Zaar Tag

wicked cook 46 April 28, 2009

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