Root Beer Barbecue Sauce

READY IN: 24hrs 30mins
Recipe by Kittencal@recipezazz

I doubled the recipe and baked my chicken pieces in it browning the chicken pieces first, I added in 1 tablespoon chili powder and some cayenne pepper, for a sweeter sauce add in more brown sugar to taste, if you like a thick sauce then mix in a little water mixed with cornstarch towards then end of cooking then simmer for a couple minutes to thicken.

Top Review by wicked cook 46

I added a bit more rootbeer and more brown sugar it was a bit to ketchupy for us. But then I used my homemade ketchup LOL so that changes it a bit. I browned my chicken and then pour the sauce all over and baked YUM. Made for Newest Zaar Tag

Ingredients Nutrition

Directions

  1. If you are adding in onion and garlic, then saute first in a couple tablespoons oil in a heavy saucepan for about 5 minutes until soft.
  2. Add in the remaining ingredients, except salt and pepper; bring to a boil, stirring occasionally.
  3. Reduce heat to medium-low and simmer for about 25-30 minutes.
  4. Season with salt and pepper to taste.
  5. Cool to room temperature, cover then chill overnight or tightly covered for up to 2 weeks.

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