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    You are in: Home / Recipes / Root Beer Barbecue Beef Sandwiches Recipe
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    Root Beer Barbecue Beef Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    carolinafan's Note:

    Great slow cooker recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 3-1/2 to 4 quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1-1/2 cups of the barbecue sauce and the root beer; pour over beef.
    2. 2
      Cover; cook on low heat setting 10 to 12 hours.
    3. 3
      About 20 minutes before serving, remove beef from slow cooker; place on large plate. Pour juices from slow cooker into 12-inch skillet.
    4. 4
      Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.
    5. 5
      Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.

    Ratings & Reviews:

    • on May 31, 2014

      Very easy and Very good!! I used a beef rump roast, but next time I might try chicken. I think pork, beef or chicken would be good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2008

      55

      Oh, these are WONDERFUL! Gobbled up quickly at every place I've ever brought them and oh-so-easy, to boot! I used boneless pork, so I don't know how this tastes with beef, but I'm sure it's equally delicious. Also, I didn't add the salt and pepper; it seemed plenty flavorful to us. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Root Beer Barbecue Beef Sandwiches

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 379.9
     
    Calories from Fat 152
    40%
    Total Fat 16.9 g
    26%
    Saturated Fat 6.2 g
    31%
    Cholesterol 71.4 mg
    23%
    Sodium 522.7 mg
    21%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.5 g
    22%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    boneless beef rump roast

    salt and pepper

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