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    You are in: Home / Recipes / Root Beer Baked Beans Recipe
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    Root Beer Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    2 mins

    25 mins

    southern chef in louisiana's Note:

    I know this sounds strage, but it's really good. The root beer is what sweetens it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the bacon with the onion until the bacon is brown and crisp.
    2. 2
      Add the remaining ingredients and heat to a boil; turn down the heat and simmer, stirring often until slightly thickened, about 20 minutes.

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    Ratings & Reviews:

    • on February 24, 2003

      45

      This is yummy! It is especially good if you use Bush's Baked Beans and Barq's rootbeer. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      55

      So easy to make and I love the flavor the root beer adds to the baked beans. I liked also that these beans were not overly sweet, just nice rich flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      55

      This was so good! This tasted like it had been baking in the oven and not just simmering on the stovetop. Easy and so flavorful. I had to use diet root beer (despite the warning not to), but it was a good quality brand and I felt it worked out perfect in this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Root Beer Baked Beans

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.5
     
    Calories from Fat 58
    17%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.7 mg
    2%
    Sodium 1092.1 mg
    45%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 11.0 g
    44%
    Sugars 28.1 g
    112%
    Protein 14.0 g
    28%

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