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    Root Beer Baked Beans

    Root Beer Baked Beans. Photo by * Pamela *

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Kim D.'s Note:

    I found this recipe in an issue of Southern Living. I changed it up just a bit. The root beer sweetens the baked beans!

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    Units: US | Metric


    1. 1
      Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet.
    2. 2
      Crumble bacon and set aside.
    3. 3
      Sauté diced onions and garlic in hot bacon drippings in skillet over high heat for about 5 minutes or until tender.
    4. 4
      Remove skillet from heat and add crips bacon, beans, rootbeer, barbecue sauce, dry mustard and Tabasco to the skillet; stir until well combined.
    5. 5
      Pour bean mixture into a lightly greased 1-quart baking dish.
    6. 6
      Bake beans, uncovered, at 400°F for 55 minutes or until sauce is thickened.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on July 05, 2008


      We enjoyed these beans and they smelled so good in the oven! I used vegetarian baked beans but otherwise made as posted. Thank you for posting!

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    • on May 22, 2007


      Wow, These are good. I made some change, such as used one can of maple syrup beans and one of regular beans. Also I used one cup of BBQ sauce, and prepared mustard, it's what I had also no Tabasco, I used Jalapeno sauce, still same essence, it was so good, very nice flavour, wife said it was too strong but I like it that way

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2005


      Really good! Smelled absolutely wonderful while they were cooking. Not overly sweet with a slightly different flavor from traditional baked beans. Easily done ahead of time, too. I refrigerated the prepared dish then baked right before dinner. Thanks, Kim!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Root Beer Baked Beans

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 175.0
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 1.2 g
    Cholesterol 10.8 mg
    Sodium 639.8 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 7.2 g
    Sugars 4.7 g
    Protein 7.0 g

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