Recipe by Ceezie
Love these with the basic frosting. Prep time includes chill time.
Top Review by Lalaloula
These are really nice basic sugar cookies. They are easy to whip up and taste good. I reduced the butter a bit as I dont like my cookies to be too greasy and that way I didnt need to chill the dough and it was very easy to work with. I used only 60 g of sugar and the cookies are still nice and sweet. THANKS SO MUCH for sharing this recipe here with us, Ceezie. I ended up with 35 cookies from the full recipe. Made and reviewed for Sweet Traditions Tag Game November 09.
Directions See How It's Made
- Cream together the butter and sugar; beat in 1 egg, add salt and flour. Mix all ingredients are well blended.
- Chill dough for 3-4 hours before rolling. Preheat oven to 350 degrees. Roll out and cut. Bake about 8-10 minutes or until barely colored.
- Cookies can be frosted and decorated or eaten just plain.