Roorda Electric Iowa Corn Dogs

READY IN: 25mins
Recipe by Iowahorse

Some of the best ever. Fantastic with spicy mustard. Starlog: June 3 2016: After a few questions lately, I'd like to point one thing out. If you want a quality corndog, buy a quality hot dog to build your base. Get the brand and style YOU like. Those under a dollar a pkg brands like BarS and even Oscar M's cheap ones will not give you a proper corn dog. Well, unless you like those of course, then by all means go for it.

Top Review by Silent Whispers

Middle of November and I was craving "Carnival food," I doubled the recipe, but I had no skewers or dry mustard. These came out great anyway. Next time, and there will be a next time, I will add the dry mustard.

Ingredients Nutrition

Directions

  1. Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
  2. Add the milk, egg and shortening, mixing until very smooth.
  3. Pour the mixture into a tall glass.
  4. Put the hot dogs on sticks.
  5. Dip them into the cornmeal batter to coat them evenly.
  6. Deep fry in oil heated to 375 degrees until golden brown, about two minutes.
  7. Drain on paper towels.

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