Roorda Electric Iowa Corn Dogs

Total Time
Prep 15 mins
Cook 10 mins

Some of the best ever. Fantastic with spicy mustard.

Ingredients Nutrition


  1. Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
  2. Add the milk, egg and shortening, mixing until very smooth.
  3. Pour the mixture into a tall glass.
  4. Put the frankfurters on sticks.
  5. Dip them into the cornmeal batter to coat them evenly.
  6. Deep fry in oil heated to 375 degrees until golden brown, about two minutes.
  7. Drain on paper towels.
Most Helpful

Middle of November and I was craving "Carnival food," I doubled the recipe, but I had no skewers or dry mustard. These came out great anyway. Next time, and there will be a next time, I will add the dry mustard.

Silent Whispers November 14, 2011

My son and his friend loved the crust on this.

Delenn November 12, 2011