Total Time
45mins
Prep 15 mins
Cook 30 mins

Panner in this style is really a delight!

Ingredients Nutrition

Directions

  1. Heat oil.
  2. Add methi seeds and chilli powder.
  3. Saute.
  4. Add onions & garlic.
  5. Add mint leaves, green chillies and salt.
  6. Add paneer and cook gently.
  7. Break each roomali roti into 2 pieces.
  8. Put quarter of the stuffing in each piece.
  9. Garnish with corrainder leaves.
  10. Roll it and serve.

Reviews

(1)
Most Helpful

I love roomali roti and panner too, so what more could I ask when I get both on a platter right before me:)

Charishma_Ramchandani June 14, 2001

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