Rooibos, Fresh Apple, Ginger and Lemon Iced Tea
photo by Karen Elizabeth
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Yields:
-
4 glasses
- Serves:
- 4
ingredients
- 800 ml water
- 6 rooibos tea bags
- 4 apples, any eating apples are fine but my favourite are Granny Smith apples, green, tart and so very sweet
- 2 cm fresh ginger, peel included
- 2 cm fresh lemon, washed, peel included
directions
- Boil water and pour over rooibos teabags in a teapot or jug. You'll see the lovely red colour developing immediately.
- Allow rooibos infusion to cool down and transfer to fridge, with tea bags remaining - you really want to extract the most out of this healthy tea.
- Juice apples with ginger and lemon and chill in fridge. (Use freezer for the juice and rooibos to shorten time between making and serving.).
- To serve, fill each glass with about two-thirds rooibos and one-third juice, adjusting according to your guest's taste for sweetness. Stir and enjoy this healthy iced rooibos tea!
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