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    You are in: Home / Recipes / Roode Kool - Red Cabbage Recipe
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    Roode Kool - Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Molly53's Note:

    This recipe was listed as a salad in the cookbook, but it seems to really be more of a side dish. If you have some leftover cooked potatoes, feel free to cube them up and add to the melange. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred cabbage finely and cook in boiling salted water with the onion until almost tender.
    2. 2
      Drain.
    3. 3
      Add butter and vinegar; stir well.

    Ratings & Reviews:

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    Nutritional Facts for Roode Kool - Red Cabbage

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 77.1
     
    Calories from Fat 40
    52%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.4 mg
    3%
    Sodium 59.4 mg
    2%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.6 g
    18%
    Protein 1.6 g
    3%

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