Total Time
Prep 15 mins
Cook 20 mins

My favorite macaroni salad ever. Easy to make and I always have the ingredients on hand. No weird ingredients that require me to run to the store. I am posting this because i don't want to lose the recipe. It isn't posted on the Ronzoni website. The kids love this one! I don't add as much mayo as they list and you can easily add a handful of frozen/canned peas or corn to make it more colorful and tasty. Tastes better the next day. Cooking time does not include chilling time.

Ingredients Nutrition


  1. Cook pasta according to package directions; drain.
  2. Rinse with cold water to cool quickly; drain well.
  3. Meanwhile, in large bowl, stir together mayo, yogurt, vinegar, mustard, sugar, salt and pepper.
  4. Stir in cooled pasta and remaining ingredients.
  5. Cover; refrigerate.


Most Helpful

I liked this salad.Rose of Sharon

out of here June 10, 2007

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