Ronzoni Macaroni & Cheese

READY IN: 50mins
Recipe by dianeshuber

Try this one, its off the box of Ronzoni elbow pasta and I make it all the time. Definitely kid friendly!! *I also add some breadcrumbs to the mixture before baking it, as well as sprinking the top with breadcrumbs and butter to give it a nice crunchy top! Its always a big hit here, and it is not hard to make.

Top Review by carmenrose

Excellent recipe for a creamy, rich macaroni and cheese. I highly recommend buying block cheddar and shredding it yourself. I found that pre-shredded cheese increases the chances of the cheese sauce turning grainy. I never use the dry mustard since its not something I normally have in my pantry, but I always use the onion and usually add garlic (fresh or powder) to the onions when it first goes in with the butter.

Ingredients Nutrition

Directions

  1. Heat oven to 350. In medium saucepan over medium heat, melt butter; add onion. Cook 2 minutes. Add flour; cook 1 minute, stirring constantly. Stir in milk and seasonings; cook, stirring frequently, until mixture boils and thickens.
  2. Meanwhile, cook pasta according to package directions; drain. Stir cheeses in milk sauce. In 2-Qt. baking dish, stir together pasta and cheese sauce*. Bake for 30 minutes or until hot and bubbly.

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