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    You are in: Home / Recipes / Ronzoni Baked Ziti. Recipe
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    Ronzoni Baked Ziti.

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 31, 2013

      Very good pasta dish. I made half a recipe using my own pasta sauce and added a few meatballs.<br/>I needed to cook longer than stated, it was still cool inside not hot. Should have put our plates in the microwave to finish heating.

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    • on September 10, 2011

      This baked Ziti is sooo good! A big hit in our family and easy to make.

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    • on February 09, 2011

      This was very good! I, too, made it meatless and added a cup of mushroom slices and a cup of chopped spinach in lieu of the meat. I also used cottage cheese instead of ricotta. What sets this apart from other baked pastas is the layering of the cheese and noodles; it is a really nice touch. I did use 7 ounces of pasta as I was worried about this being enough for my hungry crew, but I think we would have been fine with 4. Thanks for posting! Made for Best of 2010 tag.

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    • on October 18, 2010

      I really like this recipe but I made a few changes to suit me. I use ground turkey instead of beef because I think the turkey has more flavor and isn't gristley like beef. Also I use 4 cups (1 and 1/2 jars) of sauce and 3 cups cheese. Everyone that eats it raves about it :)

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    • on April 23, 2010

      Quick and Easy for dinner. That is great for our family. I substituted cottage cheese for ricotta, personal choice. Made for Spring PAC 2010.

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    • on April 15, 2010

      Loved It! I made it meatless and used a jar of homemade spaghetti sauce from Russo's that I had bought...Made for Spring PAC 2010....

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    • on October 21, 2009

      This is my favorite baked ziti recipes. I made mine with ground beef and substituted the ricotta cheese for low fat cottage cheese. It makes the recipe a little healthier and believe me your family will not taste the difference.

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    Nutritional Facts for Ronzoni Baked Ziti.

    Serving Size: 1 (269 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 359.6
     
    Calories from Fat 165
    45%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.1 g
    50%
    Cholesterol 58.8 mg
    19%
    Sodium 871.0 mg
    36%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 10.6 g
    42%
    Protein 18.1 g
    36%

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