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    You are in: Home / Recipes / Ronzoni Baked Ziti. Recipe
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    Ronzoni Baked Ziti.

    Ronzoni Baked Ziti.. Photo by Lavender Lynn

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mrs.jami's Note:

    This is the classic back of the box recipe. I usually double the recipe and it still disappears! Make sure you use pasta with the ridges, this holds the sauce the best.

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    Units: US | Metric


    1. 1
      Heat oven to 350°F.
    2. 2
      Cook pasta.
    3. 3
      In large skillet brown meat (if using) and drain. Add marinara and simmer for 10 minutes.
    4. 4
      In a small bowl stir together ricotta, 1 cup mozzarella and seasonings.
    5. 5
      Toss the cooked pasta with the sauce and add half of it to a 9x13 baking dish. Then spread the cheese mixture over the pasta.
    6. 6
      Add the remaining pasta and top with mozzarella and parmesan.
    7. 7
      Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 5 minutes until hot and bubbly and cheese is golden brown.

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    Ratings & Reviews:

    • on May 31, 2013


      Very good pasta dish. I made half a recipe using my own pasta sauce and added a few meatballs.<br/>I needed to cook longer than stated, it was still cool inside not hot. Should have put our plates in the microwave to finish heating.

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    • on September 10, 2011


      This baked Ziti is sooo good! A big hit in our family and easy to make.

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    • on February 09, 2011


      This was very good! I, too, made it meatless and added a cup of mushroom slices and a cup of chopped spinach in lieu of the meat. I also used cottage cheese instead of ricotta. What sets this apart from other baked pastas is the layering of the cheese and noodles; it is a really nice touch. I did use 7 ounces of pasta as I was worried about this being enough for my hungry crew, but I think we would have been fine with 4. Thanks for posting! Made for Best of 2010 tag.

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    Read All Reviews (7)


    Nutritional Facts for Ronzoni Baked Ziti.

    Serving Size: 1 (269 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 359.6
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 10.1 g
    Cholesterol 58.8 mg
    Sodium 871.0 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 3.4 g
    Sugars 10.6 g
    Protein 18.1 g

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