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    You are in: Home / Recipes / Ronzoni Baked Ziti. Recipe
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    Ronzoni Baked Ziti.

    Ronzoni Baked Ziti.. Photo by Lavender Lynn

    1/3 Photos of Ronzoni Baked Ziti.

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mrs.jami's Note:

    This is the classic back of the box recipe. I usually double the recipe and it still disappears! Make sure you use pasta with the ridges, this holds the sauce the best.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Cook pasta.
    3. 3
      In large skillet brown meat (if using) and drain. Add marinara and simmer for 10 minutes.
    4. 4
      In a small bowl stir together ricotta, 1 cup mozzarella and seasonings.
    5. 5
      Toss the cooked pasta with the sauce and add half of it to a 9x13 baking dish. Then spread the cheese mixture over the pasta.
    6. 6
      Add the remaining pasta and top with mozzarella and parmesan.
    7. 7
      Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 5 minutes until hot and bubbly and cheese is golden brown.

    Ratings & Reviews:

    • on May 31, 2013

      45

      Very good pasta dish. I made half a recipe using my own pasta sauce and added a few meatballs.<br/>I needed to cook longer than stated, it was still cool inside not hot. Should have put our plates in the microwave to finish heating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2011

      55

      This baked Ziti is sooo good! A big hit in our family and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2011

      45

      This was very good! I, too, made it meatless and added a cup of mushroom slices and a cup of chopped spinach in lieu of the meat. I also used cottage cheese instead of ricotta. What sets this apart from other baked pastas is the layering of the cheese and noodles; it is a really nice touch. I did use 7 ounces of pasta as I was worried about this being enough for my hungry crew, but I think we would have been fine with 4. Thanks for posting! Made for Best of 2010 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Ronzoni Baked Ziti.

    Serving Size: 1 (269 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 359.6
     
    Calories from Fat 165
    45%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.1 g
    50%
    Cholesterol 58.8 mg
    19%
    Sodium 871.0 mg
    36%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 10.6 g
    42%
    Protein 18.1 g
    36%

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