Ron's Famous Clam Dip for Purists

READY IN: 5mins
Recipe by mersaydees

This is a favorite recipe of my DH's. It's fast and tasty. He makes it frequently for most social gatherings, most often serving with kettle chips. He says it doesn't scale well, so if you'd like to double the batch, make two separate batches, then add them together.

Top Review by teresas

How easy can you get!! This is very tasty for really no ingredients. I was thinking it would need something like garlic or salt or just something else... But there is no need for anything else. I served ours with dip chip and didn't use all the liquid so mine was more on the thick side. Yummy! Thanks for posting. :)

Ingredients Nutrition

  • 1 (6 1/2 ounce) can minced clams with juice
  • 1 (8 ounce) package cream cheese


  1. Drain clams, reserving juice.
  2. Slowly blend cream cheese and clams together in mixer.
  3. Thin to desired consistency with reserved clam juice (DH uses it all).
  4. Chill until ready to serve.

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