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    You are in: Home / Recipes / Ron's Crock Pot Mac and Cheese Recipe
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    Ron's Crock Pot Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Ron Merlin's Note:

    I've fiddled with a variety of ingredients and methods over time to try and come up with the best Macaroni and Cheese. This is the combination that won.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour uncooked macaroni into crock pot. (no need to precook).
    2. 2
      Add butter, cheeses, and sour cream to crock pot.
    3. 3
      combine beaten eggs with mustard and milk and pour mixture into crock pot.
    4. 4
      Add salt and pepper.
    5. 5
      Cook on low for 2 - 3 hours stirring occasionally to combine ingredients as cheese melts.
    6. 6
      Do not overcook or cheese will separate.
    7. 7
      Enjoy.

    Ratings & Reviews:

    • on September 18, 2008

      25

      The flavor was really good, but it turned out sticky. I followed the directions, so I'm not quite sure why it turned out that way. Unfortunately because of the sticky texture my boys who usually devour mac and cheese wouldn't eat it. My husband didn't mind though, so he is taking the rest to work.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ron's Crock Pot Mac and Cheese

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.3
     
    Calories from Fat 251
    48%
    Total Fat 27.8 g
    42%
    Saturated Fat 16.3 g
    81%
    Cholesterol 176.1 mg
    58%
    Sodium 314.0 mg
    13%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.3 g
    5%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    Velveeta cheese

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