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    You are in: Home / Recipes / Ron's Artichoke and Two Cheese Frittata Recipe
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    Ron's Artichoke and Two Cheese Frittata

    Ron's Artichoke and Two Cheese Frittata. Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    mersaydees's Note:

    This is a simple and delicious breakfast or brunch dish, and looks delightful on the buffet table. Also good with diced cooked bacon and sliced mushrooms added. Note: due to the salt in the cheeses, no additional salt should be necessary in the cooking process. My picky DH and I created this for RSC #11.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Grease a 1 quart shallow casserole pan or quiche pan with 1 tablespoon of the butter (or use the cooking spray).
    3. 3
      Drain and quarter artichokes and place in the prepared pan.
    4. 4
      Cover artichokes with the grated cheeses.
    5. 5
      In small pan, sauté shallots with a tablespoon of the butter until the shallots become tender, about 5 minutes over medium heat.
    6. 6
      In medium bowl, beat milk and eggs together with a fork. Add in the sautéed shallots and stir to combine.
    7. 7
      Pour milk, egg, and shallot mixture over the artichokes and cheeses.
    8. 8
      Bake in 350 degree F oven for 30 minutes, or until set.

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    Ratings & Reviews:

    • on July 17, 2013

      55

      Fantastic!! Took about 35 minutes to set. Used smoked gouda that added a very nice touch as well as Trader Joe's Creamy Toscano Cheese~a blend of parm & farmstead cheddar. Didn't have milk so I used half and half, don't think it hurt the recipe. LOL Definitely a keeper mersaydees!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2010

      55

      This is a very nice combination of ingredients. I cooked mine as a scramble instead of as a frittata. I also halved the amounts of cheese called for, as a personal preference, and topped it with some freshly diced tomato for a very tasty lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      55

      I added sautéed mushrooms on top of the artichokes… other than that I followed the recipe. The recipe ingredient indicated 1 tablespoon of olive oil, but the directions never indicated where to use it… so I omitted it. I served this as an appetizer, room temperature, cut into small squares. Very yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Ron's Artichoke and Two Cheese Frittata

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.8
     
    Calories from Fat 106
    60%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.8 g
    24%
    Cholesterol 199.0 mg
    66%
    Sodium 154.9 mg
    6%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 5.6 g
    22%
    Sugars 0.8 g
    3%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    asiago cheese

    gouda cheese

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