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1/6 Photos of Ron's Artichoke and Two Cheese Frittata
This is a simple and delicious breakfast or brunch dish, and looks delightful on the buffet table. Also good with diced cooked bacon and sliced mushrooms added. Note: due to the salt in the cheeses, no additional salt should be necessary in the cooking process. My picky DH and I created this for RSC #11.
Units: US | Metric
Serving Size: 1 (146 g)
Servings Per Recipe: 6
The following items or measurements are not included: