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    You are in: Home / Recipes / Ronnie's Cabbage Soup Recipe
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    Ronnie's Cabbage Soup

    Average Rating:

    2 Total Reviews

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    • on October 20, 2010

      I made half the recipe, using 1 tablespoon sugar and coleslaw mix for the cabbage. Since my stroke I'm not good at slicing and dicing cabbage heads and I value my digits! LOL! Followed the rest of the recipe as posted and this soup is delicious and really easy to make. Thanks for sharing Denise. Made for your Football Pool win Week 5 2010.

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    • on October 14, 2010

      Great tasting! I reduced the amount of sugar and lemon juice. I also used minced garlic and added with the other veggies. Didn't notice the fact that the beef short ribs weren't included in the calorie count! Oops! I knew it didn't sound right....but was so craving a good! So when I noticed the fat on top of the broth I soaked it up with a paper towel. Hope that helped save my diet! I think this would be nice just using beef broth instead of water, and adding a bit more tomatoes. Better for my diet, but then it wouldn't be authentic to the restaurant's recipe. Made for Football Tag, week 5....congrats on your win!

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    Nutritional Facts for Ronnie's Cabbage Soup

    Serving Size: 1 (418 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 166.9
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 256.1 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 3.5 g
    Sugars 35.3 g
    Protein 2.7 g

    The following items or measurements are not included:

    beef short ribs


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