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    You are in: Home / Recipes / Roni's Pickle Chicken Recipe
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    Roni's Pickle Chicken

    Roni's Pickle Chicken. Photo by breezermom

    1/1 Photo of Roni's Pickle Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    tracytrebilcox's Note:

    A useful way to use up left-over dill pickle juice. It sounds unusual, but it's so tasty! The recipe calls for chicken thighs, but since I hate bones in my food, I used chicken breasts and it worked just fine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the pickles, dust with flour and set aside. Marinade the thighs in pickle juice just to cover, and use a meat injector to plump them with pickle juice. Let stand for an hour.
    2. 2
      Mix remaining pickle juice, egg and hot sauce with a couple of tablespoons of flour, beat well and soak the chicken in that for a couple of minutes.
    3. 3
      Mix remaining flour, corn meal and seasonings together in a gallon zipper bag. Drain the chicken and shake in the bag of flour to coat. Shake off excess flour, and pan fry in shallow oil in a heavy skillet. Drain on a rack or on paper towels.
    4. 4
      Fry up the pickles when the chicken is completed.

    Ratings & Reviews:

    • on April 07, 2013

      55

      Delicious! I used boneless, skinless chicken thighs, and they were done in no time. My favorite part were the fried dill pickles, LOL! The chicken turned out delicious and moist on the inside, and crispy on the outside. I fried mine in peanut oil....turned out amazing! The directions were a bit confusing, but luckily I figured it out. Thanks for sharing! Made for Zaar Cookbook Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      My fourteen year old sister went crazy for this.. She loves anything pickle

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roni's Pickle Chicken

    Serving Size: 1 (432 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 900.6
     
    Calories from Fat 300
    33%
    Total Fat 33.3 g
    51%
    Saturated Fat 9.1 g
    45%
    Cholesterol 250.9 mg
    83%
    Sodium 1376.5 mg
    57%
    Total Carbohydrate 98.6 g
    32%
    Dietary Fiber 6.0 g
    24%
    Sugars 1.8 g
    7%
    Protein 48.5 g
    97%

    The following items or measurements are not included:

    pickle juice

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