2 Reviews

Delicious! I used boneless, skinless chicken thighs, and they were done in no time. My favorite part were the fried dill pickles, LOL! The chicken turned out delicious and moist on the inside, and crispy on the outside. I fried mine in peanut oil....turned out amazing! The directions were a bit confusing, but luckily I figured it out. Thanks for sharing! Made for Zaar Cookbook Tag game.

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breezermom April 07, 2013

My fourteen year old sister went crazy for this.. She loves anything pickle

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GingerlyJ September 18, 2009
Roni's Pickle Chicken