Rondele Garlic & Herbs Cheese Spread
Added January 25, 2008 | Recipe #281759
Total Time:
Prep Time:
Cook Time:
A Top Secret Recipes Clone of the well-known cheese spread found in the deli section of your market. Use as a dip for raw vegetables or as a spread on sandwiches, burgers and wraps. Don't over mix this version or you will destroy the fluffiness of the whipped cheese.
Ingredients:
1 (12 ounce) container
philadelphia
whipped cream cheese
1 ½ teaspoons
finely minced
fresh garlic
¾ teaspoon
italian seasoning
¼ teaspoon
salt
, plus
1 ⁄8 ; teaspoon
salt
1 ⁄8 ; teaspoon
onion powder
Directions:
1
Gently stir garlic, Italian seasoning, salt and onion powder into whipped cream cheese.
2
Store the spread in your fridge for at least a couple hours.
3
Overnight is even better.
4
Stir once before serving.
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Ratings & Reviews:
This recipe was created by Todd Wilbur for his book entitled "Top Secret Recipes: Super Secret Restaurant Collection" (Penguin/Putnam 2006)
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Nutritional Facts for Rondele Garlic & Herbs Cheese Spread
Serving Size: 1 (347 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 97.6
Calories from Fat 87
89%
Total Fat 9.7 g
14%
Saturated Fat 5.4 g
27%
Cholesterol 31.1 mg
10%
Sodium 163.7 mg
6%
Total Carbohydrate 1.3 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.9 g
3%
Protein 1.7 g
3%
The following items or measurements are not included:
italian seasoning
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