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    You are in: Home / Recipes / Ronald Reagan's Rancho Rice Recipe
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    Ronald Reagan's Rancho Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    BakinBaby's Note:

    Rice,Cheese, Green Chilie Casserole. I'm posting this for the 2008 Election Eats Tag.

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    Units: US | Metric


    1. 1
      Saute onion in butter until limp, add rice,cottage cheese, bay leaf, salt & pepper, mix well.
    2. 2
      In a greased casserole dish, layer rice mixture, chilies, 1/2 cup cheese; repeat ending with a layer of rice. (reserve 1/3 cup cheese for topping).
    3. 3
      Bake for 25 minute at 375°F; remove from oven top with 1/3 cup cheese and bake 10 minutes longer.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on December 09, 2009


      I love this recipe it is so good. It is the perfect comfort food. I love it because there's lots of cheese in it.

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    • on November 22, 2009


      I am sorry to say that I was disaptointed.I did use orzo,which we love,but the dish was dry and did not have much flavor,perhaps I did something wrong...but made it just like the recipe says.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009


      I thought this was really good. My DH said it was just okay. I cut the recipe in half and still had a ton leftover. I tried it cold today and thought it was quite good. I'm trying to figure out what to add to serve as a cold salad tomorrow. I like the idea of adding corn I think that would work well. It was quick and easy and I would make it again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Ronald Reagan's Rancho Rice

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 694.5
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 17.7 g
    Cholesterol 71.3 mg
    Sodium 353.8 mg
    Total Carbohydrate 88.6 g
    Dietary Fiber 2.5 g
    Sugars 4.0 g
    Protein 19.6 g

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