Ronald Reagan's Macaroni and Cheese

READY IN: 1hr
Recipe by CaliGirlShellybean

RONALD REAGAN'S MACARONI AND CHEESE from The White House Family Cookbook by H. Haller and V. Aronson Everytime I make this I there are NO left overs and there's only three in my family. ;)

Top Review by avalon47

Excellent! The egg and sharp cheddar make the difference.

Ingredients Nutrition

Directions

  1. Boil macaroni and drain thoroughly. Stir in butter and egg.
  2. Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
  3. Bake at 350F for about 45 minutes or until custard is set and top is crusty.
  4. I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.

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