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    You are in: Home / Recipes / Ronald Reagan's Macaroni and Cheese Recipe
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    Ronald Reagan's Macaroni and Cheese

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 25, 2012

      Excellent! The egg and sharp cheddar make the difference.

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    • on January 06, 2011

      This is an excellant dish. My daughter's friend brought it to us when she was recovering from surgery. We had alot of food so we ate it the next day. We used the microwave to heat it so we could do individual servings. I will definately make this dish when I need a dish to take to someone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010

      I made this recipe as a last minute item for a family gathering. It was so simple and delicious. I made a double recipe and we had no leftovers. If you get the chance do yourself a favor and try this.

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    • on March 14, 2009

      This is the best Macaroni and Cheese I have ever had and DOH loved it too, he is hard to please so that means a lot. ER Canada.

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    • on January 06, 2009

      Delicious! I added the bread crumbs on top, too and happy I did. Everyone had 2nds. Will absolutely make this again. We had it with a chicken grilled in the cocorico on the Big Green Egg. YUM **This was saved in my Top 2008 Recipes Cookbook.

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    • on October 16, 2008

      This is absolutely the BEST mac and cheese you would ever wish to make! I found it years ago in the Los Angeles Times and whenever anyone mentions macaroni and cheese this recipe comes to mind. I always double the recipe for a crowd.

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    • on July 13, 2007

      Really very good, not much butter, lots of cheese. My son loved it! Lolly

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    Nutritional Facts for Ronald Reagan's Macaroni and Cheese

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.9
     
    Calories from Fat 200
    48%
    Total Fat 22.3 g
    34%
    Saturated Fat 13.6 g
    68%
    Cholesterol 97.7 mg
    32%
    Sodium 778.1 mg
    32%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.3 g
    5%
    Protein 21.5 g
    43%

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