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    You are in: Home / Recipes / Ronald Reagan's Chili Recipe
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    Ronald Reagan's Chili

    Ronald Reagan's Chili. Photo by loof

    1/1 Photo of Ronald Reagan's Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    RobinAnn's Note:

    This I heard was President Reagan's favorite homemade chili as prepared by White House Executive Chef Henry Haller. Will serve about 16 people. Chef Haller had served variations of this chili recipe in the White house since the Johnson administration, and it has proven to be one non-partisan pot of chili.

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    Ingredients:

    Serves: 16

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Using a 1 1/2-gallon heavy pot, melt bacon drippings.
    2. 2
      When hot, saute onions and garlic cloves. Add ground beef and chili powder.
    3. 3
      Stir until meat is well browned. Add red wine. (optional).
    4. 4
      Add salt, beef base, tomatoes, bay leaf and sugar.
    5. 5
      Simmer chili meat, covered, for 20 minutes, stirring often.
    6. 6
      Then add pinto beans to the meat.
    7. 7
      Simmer chili con carne for 1 hour, covered over low flame, stirring gently from time to time. Test for flavor.

    Ratings & Reviews:

    • on October 07, 2013

      45

      Tasty chili! I used ground turkey and hot chili powder as we like a bit of a kick. The wine gives this a hearty flavor. I did simmer uncovered during the last 15 minutes to thicken the chili up a bit. Thanks for sharing the recipe! Made for My3Chefs 2013

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ronald Reagan's Chili

    Serving Size: 1 (224 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 181.8
     
    Calories from Fat 67
    36%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 6.1 mg
    2%
    Sodium 822.1 mg
    34%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 5.7 g
    22%
    Sugars 3.4 g
    13%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    coarse ground beef

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