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    You are in: Home / Recipes / Ron-Trey Entree Sandwich Recipe
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    Ron-Trey Entree Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    cookiedog's Note:

    This was the winner of Oprah's Sandwich Showdown. Tyler Florence developed this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Begin with the pot roast. Cut into 1-inch-thick slices and tie with kitchen twine into circular shapes. Season the pork in hot oil in the base of a pressure cooker. Add the onion, bay leaf and thyme. Brown for 1 minute, then add juice, cider and balsamic. Cover with lid, lock it and pressure cook for 20 minutes until tender.
    2. 2
      Cut buns in half. Lay slices of cheese on the top halves and brown under the broiler until crispy and cheese has melted. Toast the bottom halves, then rub with a garlic clove.
    3. 3
      To assemble, lay a slice of the pot roast on the base. Top with Cranberry-Onion Jam and garnish with a fried sage leaf.

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    Nutritional Facts for Ron-Trey Entree Sandwich

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.6
     
    Calories from Fat 228
    48%
    Total Fat 25.4 g
    39%
    Saturated Fat 8.3 g
    41%
    Cholesterol 80.5 mg
    26%
    Sodium 388.7 mg
    16%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.9 g
    19%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

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