Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Romy's Brownies Recipe
    Lost? Site Map

    Romy's Brownies

    Romy's Brownies. Photo by DeeVaFoodie

    1/1 Photo of Romy's Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    romyinthesky's Note:

    Extremely Addictive Chocolate Brownies

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375ºF.
    2. 2
      Grease an 8 x 10 inch baking dish with butter.
    3. 3
      Melt the chocolate and butter in a saucepan at low heat and set aside.
    4. 4
      With a blender, mix the eggs, sugar and vanilla in a bowl for 10 minutes. It has to be 10 minutes.
    5. 5
      Add the chocolate mixture, flour, salt and cocoa powder.
    6. 6
      Add the chopped walnuts and place in a baking dish.
    7. 7
      Bake for 45-50 minutes. Let it cool completely and cut in squared pieces.

    Ratings & Reviews:

    • on March 23, 2011

      55

      Oh my goodness, these are some serious chocolate heaven! What a great recipe! Mine came out just a tad "wet" in the middle but that's most likely because I used a 8x8" pan instead of the specified 8x10". No matter, there won't be any of these left for sure! I'll definately make these over and over again, only next time I'll use the right sized pan LOL. Made for Spring Pick-A-Chef 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Romy's Brownies

    Serving Size: 1 (1398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 515.6
     
    Calories from Fat 254
    49%
    Total Fat 28.3 g
    43%
    Saturated Fat 15.3 g
    76%
    Cholesterol 113.0 mg
    37%
    Sodium 231.8 mg
    9%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 6.2 g
    24%
    Sugars 50.5 g
    202%
    Protein 8.3 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites