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    You are in: Home / Recipes / Rompope - Mexican Eggnog Recipe
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    Rompope - Mexican Eggnog

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    mariposa13's Note:

    Rompope is strong, sweet and meant to be sipped, so small glasses are in order. Refrigerated, it will keep indefinitely. Cook time is for refrigeration time.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Combine the milk, sugar, vanilla and cinnamon stick (and ground almonds, if you are using them) in a large saucepan.
    2. 2
      Over medium heat, bring the mixture to a boil.
    3. 3
      Reduce heat and simmer, stirring constantly, for 15 minutes.
    4. 4
      Remove from heat, and cool to room temperature.
    5. 5
      Beat the egg yolks until thick and lemony. Remove the cinnamon stick from the milk mixture, and gradually whisk the egg yolks into the milk mixture.
    6. 6
      Return to low heat and, stirring constantly, cook until mixture coats a spoon.
    7. 7
      Remove from heat and allow to cool completely.
    8. 8
      Add the rum or brandy to the mixture, stir well.
    9. 9
      Transfer to a container and cover tightly.
    10. 10
      Refrigerate for 1 or 2 days before serving.
    11. 11
      Makes 1-1/2 quarts.

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    Ratings & Reviews:

    • on December 25, 2009

      55

      Made this for christmas eve and my family really enjoyed it. I did cut down the Rum by half because we are not big on alcohol and the recipe quadrupled well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rompope - Mexican Eggnog

    Serving Size: 1 (1848 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3002.4
     
    Calories from Fat 724
    24%
    Total Fat 80.4 g
    123%
    Saturated Fat 35.7 g
    178%
    Cholesterol 2363.2 mg
    787%
    Sodium 483.7 mg
    20%
    Total Carbohydrate 251.7 g
    83%
    Dietary Fiber 0.0 g
    0%
    Sugars 253.2 g
    1013%
    Protein 60.5 g
    121%

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