Rompope

"Spiked eggnog from scratch"
 
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Ready In:
18mins
Ingredients:
5
Yields:
1 bottle
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ingredients

  • 4 egg yolks
  • 6 cups milk
  • 1 cup sugar
  • 12 cup almonds
  • rum (you decide how much)
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directions

  • Place almonds in saucepan and cover with water.
  • Heat to a boil until you can peel the skin off the almonds.
  • Peel all the almonds.
  • Place the peeled almonds in a blender with 1/3 cup milk. Blend well.
  • In saucepan, heat the remaining milk with the sugar and the blended almonds.
  • Stir constantly with a wooden spoon until starts to foam slightly.
  • Remove from heat.
  • Beat the egg yolks with the rum, and carefully add them little by little, stirring all the while, into the milk mixture. Blend well.
  • Let cool and store in a glass bottle.

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