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    You are in: Home / Recipes / Rommegrot--Norwegian Christmas Pudding Recipe
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    Rommegrot--Norwegian Christmas Pudding

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    1. 1
      Garnishes: melted butter sugar ground cinnamon Place the sour cream in a heavy-bottomed saucepan and bring to a simmer over medium heat, stirring constantly.
    2. 2
      Turn down heat and allow to barely simmer for 1 hour, uncovered, to reduce slightly.
    3. 3
      It must not boil.
    4. 4
      Use a heat diffuser for this process.
    5. 5
      Using a flour sifter or strainer, slowly add enough flour to thicken the cream.
    6. 6
      I use about 11-12 Tbsp. for a very thick pudding.
    7. 7
      Using a wire whisk, whip in the flour 1 Tbsp. at a time.
    8. 8
      The cream will thicken and start to pull away from the sides of the pan.
    9. 9
      If the sour cream is very rich, the butter will now begin to form and rise tot he top.
    10. 10
      Remove this with a spoon and set it aside. Stir in enough hot milk to obtain a porridge-like consistency.
    11. 11
      Add sugar and salt to taste. Serve in bowls with melted butter, sugar, and cinnamon on top.

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    Ratings & Reviews:

    • on October 22, 2001


      Very delicious, I will have to make this at Christmas also.

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    • on December 02, 2007


      This is so delicious! Thank you for posting,what a great recipe. i use low fat sour cream but it worked fine. We loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2001


      The year I was 7 we lived in Norway for a year. My aunt used to make this for us as a special treat for breakfast. This one REALLY brings back memories!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rommegrot--Norwegian Christmas Pudding

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.7
    Calories from Fat 237
    Total Fat 26.4 g
    Saturated Fat 16.4 g
    Cholesterol 59.1 mg
    Sodium 236.3 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 6.7 g

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