Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Romme Gröt - Cream Pudding Recipe
    Lost? Site Map

    Romme Gröt - Cream Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Molly53's Note:

    You know the pudding is a success when the butterfat rises to the top after the flour is added. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups heavy cream (the original recipe called for very thick and slightly soured cream)
    • 1/2 cup water (to rinse cream from container)
    • 1/2 cup flour, sifted
    • 1/2 teaspoon salt
    • 1 pint milk, hot
    • sugar
    • cinnamon, to taste

    Directions:

    1. 1
      Simmer cream and water very slowly, about 45 minutes, stirring occasionally.
    2. 2
      Combine flour and salt; sift into hot cream, beat until smooth and cook slowly until thick (if any butterfat comes out, remove and save).
    3. 3
      Stir in hot milk and beat well.
    4. 4
      Pudding should be very smooth and creamy.
    5. 5
      Pour into a bowl and make depressions in the top for the reserved butter fat.
    6. 6
      Serve hot in dessert dishes with sugar and cinnamon sprinkled on top.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Romme Gröt - Cream Pudding

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.6
     
    Calories from Fat 291
    80%
    Total Fat 32.4 g
    49%
    Saturated Fat 20.1 g
    100%
    Cholesterol 120.0 mg
    40%
    Sodium 264.3 mg
    11%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 5.3 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes