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    You are in: Home / Recipes / Rommagrout Recipe
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    Rommagrout

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ktenille's Note:

    Once a year my church has a smorgasbord of delicious Scandinavian food. My favorite part since I was little was the Rommagrout. It is to die for. It is definitely my comfort food.

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    Ingredients:

    Yield:

    cups ap ...

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 cup butter.
    2. 2
      Add flour and let bubble over low heat for 2 minutes stirring constantly.
    3. 3
      Add unpasteurized milk, boiling gradually.
    4. 4
      Add salt.
    5. 5
      Beat until mixture is smooth.
    6. 6
      Serve hot with melted butter, sugar and cinnamon.

    Ratings & Reviews:

    • on March 18, 2010

      55

      Thanks for posting this recipe, I have been craving "grott"! My father makes his version by whisking together milk and flour, heating til thick, then stirring a few knobs of butter and a bit of salt. But your version is easier and lump-free. I also use a whisk to keep the lumps away!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rommagrout

    Serving Size: 1 (1578 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 572.6
     
    Calories from Fat 414
    72%
    Total Fat 46.0 g
    70%
    Saturated Fat 28.9 g
    144%
    Cholesterol 131.7 mg
    43%
    Sodium 846.6 mg
    35%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 10.9 g
    21%

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