READY IN: 10mins
Recipe by ktenille

Once a year my church has a smorgasbord of delicious Scandinavian food. My favorite part since I was little was the Rommagrout. It is to die for. It is definitely my comfort food.

Top Review by Lee_tah

Thanks for posting this recipe, I have been craving "grott"! My father makes his version by whisking together milk and flour, heating til thick, then stirring a few knobs of butter and a bit of salt. But your version is easier and lump-free. I also use a whisk to keep the lumps away!

Ingredients Nutrition


  1. Melt 1 cup butter.
  2. Add flour and let bubble over low heat for 2 minutes stirring constantly.
  3. Add unpasteurized milk, boiling gradually.
  4. Add salt.
  5. Beat until mixture is smooth.
  6. Serve hot with melted butter, sugar and cinnamon.

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