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    You are in: Home / Recipes / Romi's Delicious Korean Kimchi Fried Rice Recipe
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    Romi's Delicious Korean Kimchi Fried Rice

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    2 Total Reviews

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    • on December 30, 2004

      OK, I'm not Korean and have never made this before, so take this for what it's worth, but I would say the red pepper listed in step 7 is an essential ingredient. When you squeeze the kimchi, a lot of the red pepper in it washes away with the liquid, so the resulting dish is not all that spicy, and I assume anyone thinking of making this recipe likes things spicy. I didn't use the pork but added the soy sauce and sugar directly to the rice. I used brown rice.

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    • on November 14, 2004

      thanks a million! when i found this recipe, i knew i had to try it b/c this was one of my favourite dishes growing up. i made it without the pork, and substituted sesame oil for corn oil. very quick and easy.

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    Nutritional Facts for Romi's Delicious Korean Kimchi Fried Rice

    Serving Size: 1 (240 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 379.6
     
    Calories from Fat 92
    24%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 22.6 mg
    7%
    Sodium 356.0 mg
    14%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    9%
    Protein 13.2 g
    26%

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