1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Absolutely wonderful sauce - and so flavourful! I fried some pieces of salt cod that I had rehydrated (simply dredged in flour and fried in olive oil) and the sauce really made the fish special. Loved the nuts, which blended beautifully with the tomato. Will definitely make this recipe a lot!

0 people found this helpful. Was it helpful to you? [Yes] [No]
evelyn/athens May 20, 2009
Romesco Sauce (Spain)