Awesome. I grilled some green onions (see No Reservations, Spain) and dipped in this sauce. Fabulous.
This was really simple and quite delicious. Went really well with whole wheat pasta.
This recipe surprised me. I followed the instructions and ingredients to the letter. However, my results turned out to be more of a spreadable paste than a sauce. The flavor is very nice, with a hint of spiciness and very almond-y. I do think this would be very nice used as a spread on crackers or even used to top celery sticks. I do plan to use this with our fish this evening! Thank you for sharing your recipes with us, Aunt Cookie!