3 Reviews

Awesome. I grilled some green onions (see No Reservations, Spain) and dipped in this sauce. Fabulous.

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Haggis Ghillie August 23, 2008

This was really simple and quite delicious. Went really well with whole wheat pasta.

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annenelsen August 25, 2007

This recipe surprised me. I followed the instructions and ingredients to the letter. However, my results turned out to be more of a spreadable paste than a sauce. The flavor is very nice, with a hint of spiciness and very almond-y. I do think this would be very nice used as a spread on crackers or even used to top celery sticks. I do plan to use this with our fish this evening! Thank you for sharing your recipes with us, Aunt Cookie!

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Bev March 04, 2007
Romesco Sauce