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    You are in: Home / Recipes / Romesco Sauce Recipe
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    Romesco Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 23, 2008

      Awesome. I grilled some green onions (see No Reservations, Spain) and dipped in this sauce. Fabulous.

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    • on August 25, 2007

      This was really simple and quite delicious. Went really well with whole wheat pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2007

      This recipe surprised me. I followed the instructions and ingredients to the letter. However, my results turned out to be more of a spreadable paste than a sauce. The flavor is very nice, with a hint of spiciness and very almond-y. I do think this would be very nice used as a spread on crackers or even used to top celery sticks. I do plan to use this with our fish this evening! Thank you for sharing your recipes with us, Aunt Cookie!

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    Nutritional Facts for Romesco Sauce

    Serving Size: 1 (454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1288.3
     
    Calories from Fat 1195
    92%
    Total Fat 132.8 g
    204%
    Saturated Fat 16.9 g
    84%
    Cholesterol 0.0 mg
    0%
    Sodium 172.2 mg
    7%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 8.7 g
    34%
    Sugars 9.0 g
    36%
    Protein 12.9 g
    25%

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