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    You are in: Home / Recipes / Romesco Chicken Recipe
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    Romesco Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Manami's Note:

    Flavor is written all over this classic, and I can't believe it's not posted! With crunchy almonds in the crust and bright red peppers in the sauce -- this dish tastes as good as it looks.

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    Serves: 4-6



    Units: US | Metric





    1. 1
    2. 2
      Process bell pepper, tomatoes, broth, lemon juice, olive oil, garlic, and crushed red pepper flakes, in a food processor until smooth.
    3. 3
      Transfer mixture to a saucepan; boil 7 minutes, or until slightly thick.
    4. 4
      Season with salt,& pepper.
    5. 5
    6. 6
      Trim fat from breast halves and slice each in half crosswise.
    7. 7
      Season with pepper and 1/2 t. salt; crushed red pepper flakes for that extra zing, if desired.
    8. 8
      Pulse bread in a food processor to make coarse crumbs.
    9. 9
      Add almonds and pulse to chop.
    10. 10
      Transfer crumb mixture to a shallow dish.
    11. 11
      Place flour, Parmesan, and remaining 1/2 t. salt in a second shallow dish.
    12. 12
      Blend eggs and water with a fork in a third shallow dish.
    13. 13
      Dredge both sides of chicken in flour mixture, then dip into egg mixture to coat.
    14. 14
      Transfer chicken to crumb mixture and pat onto both sides; place on a baking sheet.
    15. 15
      Heat oil in a large skillet over medium-high heat.
    16. 16
      Saute chicken 5 min., or until golden brown.
    17. 17
      Carefully flip chicken and saute an additional 5 minutes, or until cooked through.
    18. 18
    19. 19
      Julienne just the outsides of each zucchini lengthwise using a mandoline or by hand.
    20. 20
      Discard seed core.
    21. 21
      Heat oil in a large nonstick skillet over medium-high heat.
    22. 22
      Add zucchini and saute 3 minutes, or until soft.
    23. 23
      Season with lemon juice, salt, pepper and crushed red pepper flakes, if desired.

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    Ratings & Reviews:

    • on January 19, 2008


      Wow! This was amazing! There wasn't a bit of this dish that wasn't absolutely delicious! My husband practically licked his plate clean. We served this with roasted potatoes; if we had made more sauce we think it would have been delicious on those too! The possibilities seem endless with the sauce; it would be great on pasta, fish, almost anything. Thank you so much for posting this new keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Romesco Chicken

    Serving Size: 1 (521 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 872.5
    Calories from Fat 425
    Total Fat 47.2 g
    Saturated Fat 7.8 g
    Cholesterol 179.6 mg
    Sodium 1569.7 mg
    Total Carbohydrate 66.6 g
    Dietary Fiber 9.5 g
    Sugars 12.5 g
    Protein 49.5 g

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