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    You are in: Home / Recipes / Romeri's Gnocchi & Sauce Recipe
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    Romeri's Gnocchi & Sauce

    Average Rating:

    3 Total Reviews

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    • on May 10, 2001

      i only made the sauce for this recipe but it was quite tasty! Very simple and easy to make

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    • on November 30, 2007

      DH & I lived in STL for 5 years before moving to FL and the Hill was where we most often ended up when we were out on a Saturday night looking for a place to eat! I will admit, I bought fresh gnocchi from the market so I didn't use that portion of the recipe but the sauce is amazing! I now use this on pasta for my lunches quite regularly. So fresh tasting and simple. I must admit, though, the combo with the gnocchi (my favorite) is still the best. DH says I can make this ANYTIME! Thanks so much, Cheryl, for sharing!

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    • on February 21, 2006

      This was my first attempt at making gnocchi. I was actually surprised at how easy it was, although rolling and cutting all those little pieces did take a bit of time. After reading other recipes for gnocchi, I realize I should have shaped the pieces, mine were a bit thick, and as a result there were a few peices that still tasted "doughy". My husband said he liked it, and took the leftovers for lunch today, so it couldn't have been too bad. :)Thanks!

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    Nutritional Facts for Romeri's Gnocchi & Sauce

    Serving Size: 1 (1752 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2457.0
    Calories from Fat 1121
    Total Fat 124.6 g
    Saturated Fat 49.0 g
    Cholesterol 452.3 mg
    Sodium 2845.1 mg
    Total Carbohydrate 243.5 g
    Dietary Fiber 17.9 g
    Sugars 26.4 g
    Protein 93.7 g

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